Yogourt crème fraiche
This article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
24 hrs
Makes
1 cup
© Getty Images
Ingredients
- 1 1/2 cups 35% cream
- 1/3 cup plain yogurt
- 2 tbsp granulated sugar
- 1 lemon
Instructions
- In a bowl, whisk cream with yogourt, sugar and 2 tbsp (30 mL) lemon juice until sugar dissolves. Cover loosely with a kitchen towel. Leave at room temperature until thickened, 1 to 2 days. Then line a sieve with a cheesecloth folded into 6 layers. Place over a bowl and pour in thickened cream. Refrigerate until most of excess liquid is drained off and mixture is very thick, about 4 hours. Once thickened and strained, cover and refrigerate up to 1 week.
Nutrition (per serving)
- Calories
- 162,
- Protein
- 1 g,
- Carbohydrates
- 5 g,
- Fat
- 16 g,
