Yogourt crème fraiche
0
- Prep Time10 mins
- Total Time24 hrs
- Makes1 cup
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Ingredients
1 1/2 cups 35% cream
1/3 cup plain yogurt
2 tbsp granulated sugar
1 lemon
Instructions
In a bowl, whisk cream with yogourt, sugar and 2 tbsp (30 mL) lemon juice until sugar dissolves. Cover loosely with a kitchen towel. Leave at room temperature until thickened, 1 to 2 days. Then line a sieve with a cheesecloth folded into 6 layers. Place over a bowl and pour in thickened cream. Refrigerate until most of excess liquid is drained off and mixture is very thick, about 4 hours. Once thickened and strained, cover and refrigerate up to 1 week.
Nutrition (per serving)
Calories 162, Protein 1g, Carbohydrates 5g, Fat 16g.