Coriander and toasted sesame salad dressing, from The Perfectly Dressed Salad by Louise Pickford.
Photography, Ian Wallace.
, or scallions, trimmed and chopped
, or cilantro leaves
caster or superfine
- Dry fry the sesame seeds in a small frying pan over a medium heat until toasted and starting to release their aroma. Cool and transfer to a blender.
- Blend to a paste with the spring onions/scallions, coriander/cilantro, sugar, vinegar, soy and a pinch of salt.
- Add the oils and blend again until amalgamated.
- Adjust seasoning and serve.
Recipe from The Perfectly Dressed Salad by Louise Pickford
Ryland Peters and Small, $20.95; www.rylandpeters.com
Photography by Ian Wallace