Roasting three succulent racks of lamb offers your palette a little variety: Each rack has a unique flavour of its own. Cooking them all in one baking pan is a great way to taste-test without a lot of fuss.
sesame-garlic chop
3.7 g protein, 2.2 g fat, 2.4 g carbohydrates, 0.3 mg iron, 4 mg calcium, 32 mg sodium, 44 calories
curry-chutney chop
3.7 g protein, 1.5 g fat, 6.3 g carbohydrates, 0.4 mg iron, 4 mg calcium, 145 mg sodium, 53 calories
pesto chop
6.9 g protein, 6.1. g fat, 4.2 g carbohydrates, 0.9 mg iron, 94 mg calcium, 204 mg sodium, 100 calories