Tandoori (tahn-DOOR-ee) paste makes these one-bite chicken skewers blush the colour of a sunset. Tandoori paste is a classic East Indian marinade sold in jars in most supermarkets.
Make Ahead
Prepare skewers, but don’t roast. Wrap in bunches with plastic wrap, then cover with foil. Freeze up to 1 month. Defrost before roasting.