Smoky devilled drumettes

This article has not been rated yet.

PREP TIME

20 min

Makes

4 servings

* PLUS Roasting Time: 35 minutes

Ingredients

  • 1.5 kg chicken drumettes
  • 1/4 cup chipotle pepper Tabasco sauce
  • 1 tsp dried oregano leaves
  • 1/2 tsp salt
  • 1/2 tsp ground cumin

Instructions

  • Preheat oven to 425F (220C). Line a rimmed baking sheet with foil and set a wire rack on top. Remove skin from chicken. Place chicken in a large bowl. Pour in Tabasco and sprinkle with oregano, salt and cumin. Stir until evenly coated. Spread chicken out on rack.
  • Roast in centre of preheated oven until well browned and crispy, 35 to 40 minutes. Do not turn.

Nutrition (per serving)

  • Calories
  • 110,
  • Protein
  • 16.3 g,
  • Carbohydrates
  • 0.4 g,
  • Fat
  • 4.5 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 453 mg.

When it’s time for a wing feast but you want to lighten up, try chicken drumettes — much meatier and less fatty than chicken wings.

FILED UNDER: