The best marmalade is made with a bitter variety of orange from Seville. However, a few spoonfuls of any marmalade rubbed over pork tenderloin makes a speedy glaze.
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PREP TIME
5 min
Makes
2 to 3 servings
The best marmalade is made with a bitter variety of orange from Seville. However, a few spoonfuls of any marmalade rubbed over pork tenderloin makes a speedy glaze.