This dish gives us more of our favourite part of a glorious lemon-and-herb roast chicken: the rich, dark leg meat. Using legs also means less time and mess than carving up a whole bird.
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PREP TIME
10 min
Makes
4 servings
This dish gives us more of our favourite part of a glorious lemon-and-herb roast chicken: the rich, dark leg meat. Using legs also means less time and mess than carving up a whole bird.