Roasted red pepper steaks
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* PLUS Cooking time: 10 minutes, Roasting Time: 8 minutes
, at least 1-in. thick, at room temperature
roasted red pepper dip
- Preheat oven to 500F (250C). Line a baking sheet with foil. Place a wire rack on top. Place in oven. Grind pepper all over steaks. Heat oil in a wide frying pan set over medium-high heat. Add steaks. Cook until browned, about 2 minutes per side. Remove pan from heat. Place steaks on baking sheet rack in oven. Roast 8 minutes for medium-rare steaks. Meanwhile, return pan to stove over high heat. Add wine and boil vigorously, stirring often, until reduced to about 1/4 cup (50 mL), 6 to 7 minutes. Wine will just barely cover bottom of pan. Turn off heat. Stir in dip and any accumulated juices from cooked steaks. Pour sauce overtop steaks.
Nutrition (per serving)
- 35.6 g,
- 3.6 g,
- 17.1 g,
- 0.5 g,
- 148 mg.