Kitchen tip
Not all store-bought pestos are created equal – we suggest the refrigerated ones. If needed, bump up the flavour by whirling in a food processor with fresh or dried basil, freshly grated Parmesan and minced garlic.
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PREP TIME
15 min
Makes
6 Servings
With just 15 minutes prep, everyday chicken breasts get a sophisticated makeover with cream-cheese stuffing.
Not all store-bought pestos are created equal – we suggest the refrigerated ones. If needed, bump up the flavour by whirling in a food processor with fresh or dried basil, freshly grated Parmesan and minced garlic.