Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
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PREP TIME
15 min
Makes
4 to 6 servings
Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.