The curry flavour doesn’t dominate this roast. Instead, it melds beautifully with grainy mustard and apricot jam to create a flavourful crust that also keeps the pork juicy.
1
PREP TIME
8 min
Makes
4 to 6 servings
Andreas Trauttmansdorff
The curry flavour doesn’t dominate this roast. Instead, it melds beautifully with grainy mustard and apricot jam to create a flavourful crust that also keeps the pork juicy.