Make this roast once and you’ll never be intimidated by preparing stuffing again. You don’t even have to cut up bread: just reach for a bag of salad croutons ? a fast flavourful cheat!
Chop cooked roast and roll in a tortilla spread with honey mustard, chutney or apple jelly. Or slice, warm in microwave and tuck into crusty buns with thinly sliced apples.