Lime Sorbet:
Replace lemon zest and juice with equal amounts of lime zest and juice. Continue with recipe.
Shopping Tip:
Choose lemons or limes with smooth skin and small pores. They’ll have the most juice.
19
PREP TIME
10 min
TOTAL TIME
40 min
Makes
4 Cups
Tangy lemon sorbet. Photo, Michael Alberstat.
Our tangy lemon sorbet gets its punch from a medley of gin, lemon zest and a pinch of salt. This delectable recipe is surprisingly low in calories.
Replace lemon zest and juice with equal amounts of lime zest and juice. Continue with recipe.
Choose lemons or limes with smooth skin and small pores. They’ll have the most juice.