Pomegranate-rum punch
27
- Makes5 3/4 cups (1.4 L)
Andreas Trauttmansdorff
Ingredients
1 cup chilled pomegranate juice
1/4 cup freshly squeezed lime juice
2 355-mL cans ginger ale
1 cup rum, or vodka
Instructions
In a large pitcher, stir pomegranate juice with lime juice and ginger ale. Stir in rum. Pour into tall glasses filled with ice cubes. Add a slice of lime.
Cheers, it's cocktail hour!