Pomegranate-rum punch

2

Makes

5 3/4 cups (1.4 L)

Pomegranate-rum punch

Andreas Trauttmansdorff


Ingredients

  • 1 cup chilled pomegranate juice
  • 1/4 cup freshly squeezed lime juice
  • 2 355-mL cans ginger ale
  • 1 cup rum , or vodka

Instructions

  • In a large pitcher, stir pomegranate juice with lime juice and ginger ale. Stir in rum. Pour into tall glasses filled with ice cubes. Add a slice of lime.

Cheers, it’s cocktail hour!