Cheers, it’s cocktail hour!
Pomegranate-rum punch
2
Makes
5 3/4 cups (1.4 L)
Andreas Trauttmansdorff
Ingredients
- 1 cup chilled pomegranate juice
- 1/4 cup freshly squeezed lime juice
- 2 355-mL cans ginger ale
- 1 cup rum , or vodka
Instructions
- In a large pitcher, stir pomegranate juice with lime juice and ginger ale. Stir in rum. Pour into tall glasses filled with ice cubes. Add a slice of lime.
