Lychee slush
16
- Makes6 Servings
Angus Fergusson
Ingredients
1/2 540-mL can lychees
2/3 cup lychee syrup
3/4 cup ginger ale
1/2 cup apple juice
1/3 cup lychee liqueur, or plain vodka
2 tbsp lime juice
2 cups ice
lime wedges
raspberries, for garnish
Instructions
Puree 1/2 540-mL can lychees with 2/3 cup lychee syrup (from can), 3/4 cup ginger ale, 1/2 cup apple juice, 1/3 cup lychee liqueur (or plain vodka) and 2 tbsp lime juice in a blender until smooth. Add 2 cups ice. Crush until slushy. Garnish with lime wedges and fresh raspberries.
The delicate and fragrant flavour of lychee (with its nuances of banana and cherry) is blended into a slushy, easy-to-drink treat. It can be made ahead of time and stored in the freezer, just stir before serving and enjoy!
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