Fresh berry fool
Chatelaine
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* PLUS chilling time
© Royalty-Free/Masterfile
Often made with gooseberries, "fools" are wonderful with most berries. This elegant dessert is never out of fashion.
Ingredients
-
5 cups
hulled
blackberries
, raspberries or strawberries
-
1 cup
granulated sugar
-
1 tsp
brandy
, or rum (optional)
-
250-mL container
35%
cream
, about 1 cup
-
6 sprigs
fresh
mint
, optional
Instructions
- Reserve a few berries for garnish. Puree berries, using a coarse sieve, the medium disk of a food mill, or a food processor. If using blackberries or raspberries, strain puree.
- Stir puree with sugar and brandy. Let stand for 1 hour at room temperature, stirring occasionally. Cover and chill for at least 30 minutes or up to several hours.
- Just before serving, whip cream. Gently fold into puree. Turn into a large bowl or 6 individual bowls. Decorate with berries and sprigs of fresh mint, if you like.
Nutrition (per serving)
- Calories
- 328,
- Protein
- 1.7 g,
- Carbohydrates
- 49.5 g,
- Fat
- 15.2 g,
