Cherry-cheesecake pops

14

PREP TIME

20 min

Makes

12 Servings

Cherry-cheesecake pops

Cherry-cheesecake pops.
Photo, James Tse.

Ingredients

  • 12 3 oz Dixie cups
  • 3/4 cup coarsely chopped graham-crackers
  • 1 cup 35% cream
  • 1/2 250-g pkg cream cheese , at room temperature
  • 1/4 cup honey
  • 1 tbsp lime juice
  • 2 cups pitted and chopped fresh cherries
  • 12 popsicle sticks

Instructions

  • Arrange Dixie cups on a baking sheet. Spoon 1/2 tsp of graham-cracker pieces into the bottom of each.
  • Whip cream in a medium bowl using an electric mixer on high until soft peaks form when beaters are lifted, about 2 min. Set aside. Using the same beaters (no need to wash them), beat cream cheese in a medium bowl until fluffy, about 2 min. Gradually whip in honey until smooth. Stir in lime juice and cherries until combined. Fold in whipped cream and remaining graham-cracker pieces until you get a swirled mixture. Spoon into cups, filling to the top. Insert a Popsicle stick into the centre of each cup.
  • Freeze until firm, about 3 1/2 hours. Remove pops gently by pressing up on the bottom of the cup.

Nutrition (per serving)

  • Calories
  • 158,
  • Protein
  • 2 g,
  • Carbohydrates
  • 14 g,
  • Fat
  • 11 g,
  • Fibre
  • 1 g,
  • Sodium
  • 70 mg.
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