Tip: To serve, let stand at room temperature until slightly softened, 10 min.
Blueberry-swirl frozen yogurt
- 3 cups cold 10% plain yogurt , preferably Méditerranée
- 1/2 cup honey
- 2 tsp vanilla
- 1 cup blueberries
- 1/4 cup honey
- 2 tbsp lemon juice
- WHISK yogurt with honey and vanilla in a large bowl until smooth.
- SCRAPE mixture into a pre-frozen ice-cream-maker bowl and churn according to manufacturer’s instructions, 30 to 45 min. Transfer to a covered container and freeze up to a month.
- To make Blueberry-swirl frozen yogurt, combine 1 cup blueberries with 1/4 cup honey and 2 tbsp lemon juice in a small saucepan set over high. Bring to a boil. Reduce heat to medium and gently boil, stirring occasionally, until syrupy, 8 to 10 min. Transfer to a metal bowl and chill in freezer until cold, about 1 hour. Scrape alternate layers of churned Vanilla Frozen Yogurt and cold blueberry syrup into containers before freezing.