Blueberry-swirl frozen yogurt

12

PREP TIME

10 min

TOTAL TIME

40 min

Makes

4 Cups

Blueberry-swirl frozen yogurt

Blueberry-swirl frozen yogurt.
Photo, Michael Alberstat.


Ingredients

  • 3 cups cold 10% plain yogurt , preferably Méditerranée
  • 1/2 cup honey
  • 2 tsp vanilla

FOR BLUEBERRY-SWIRL

  • 1 cup blueberries
  • 1/4 cup honey
  • 2 tbsp lemon juice

Instructions

  • WHISK yogurt with honey and vanilla in a large bowl until smooth.
  • SCRAPE mixture into a pre-frozen ice-cream-maker bowl and churn according to manufacturer’s instructions, 30 to 45 min. Transfer to a covered container and freeze up to a month.
  • To make Blueberry-swirl frozen yogurt, combine 1 cup blueberries with 1/4 cup honey and 2 tbsp lemon juice in a small saucepan set over high. Bring to a boil. Reduce heat to medium and gently boil, stirring occasionally, until syrupy, 8 to 10 min. Transfer to a metal bowl and chill in freezer until cold, about 1 hour. Scrape alternate layers of churned Vanilla Frozen Yogurt and cold blueberry syrup into containers before freezing.

Tip: To serve, let stand at room temperature until slightly softened, 10 min.

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