A great casserole that can be made in advance, this dinner entree was a real winner with the Test Kitchen staff. Its fiery flavours and hearty ingredients are particularly welcoming on a cold night.
Casserole can be made ahead but not baked, then covered and refrigerated up to 1 day. Bake cold casserole, covered, in centre of preheated 350F (180C) oven for 30 minutes. Uncover and bake until casserole is bubbly and cheese on top is melted, from 15 to 20 more minutes.