Pizza for breakfast? Why not? Make it ham and cheese or bacon and tomato topped off with an egg (sunny side up, of course!). It’s easier than whipping up a frittata, plus it’s a lot more fun. Use a store-bought crust or dough or try our no-fail food processor dough.
If you have fresh herbs, sprinkle a little shredded fresh basil, chopped chives or green onion over pizzas soon as you remove them from oven.