For this irresistible summer pie, Dolores Hind uses raspberries grown on her farm, Hindsite. She always tastes a berry before adding the sugar. If it’s nice and sweet, she stirs in only 3/4 cup of sugar.
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PREP TIME
20 min
Makes
8 wedges
For this irresistible summer pie, Dolores Hind uses raspberries grown on her farm, Hindsite. She always tastes a berry before adding the sugar. If it’s nice and sweet, she stirs in only 3/4 cup of sugar.