Double-Berry Nut Crisp

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PREP TIME

15 min

Makes

8 servings

* PLUS Baking Time: 55 minutes
Double-Berry Nut Crisp

© Royalty-Free/Masterfile


Ingredients

  • 2 cups strawberries
  • 4 cups fresh or frozen blueberry
  • 1/2 tsp vanilla
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1/2 tsp orange zest
  • 2/3 cup large-flake oats
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup coarsely chopped unblanched almonds
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup butter , melted

Instructions

  • Preheat oven to 350F (180C). Hull strawberries, then cut into quarters and place in an 8-in (2-L) square baking dish along with blueberries. Drizzle vanilla overtop. In a bowl, stir 1/2 cup (125 mL) sugar with 1/4 cup (50 mL) flour and 1/2 tsp (2 mL) cinnamon. Stir in peel. Sprinkle over fruit and stir to coat evenly. Gently press down to even out surface.
  • For topping, in a medium bowl, stir oats with flour, brown sugar, almonds, cinnamon and nutmeg. Then, continuing to stir, slowly drizzle in butter, stirring until mixed. Evenly sprinkle over fruit.
  • Bake, uncovered, in centre of preheated oven until fruit bubbles around edges and a knife tip inserted in centre of crisp comes out hot, 55 to 65 min. If topping browns before fruit is hot, lay a piece of foil loosely overtop. Fabulous warm with frozen yogourt. Leftovers will keep well, covered and refrigerated, 2 to 3 days.

Nutrition (per serving)

  • Calories
  • 327,
  • Protein
  • 4 g,
  • Carbohydrates
  • 48 g,
  • Fat
  • 15 g,
  • Fibre
  • 4 g,