You’ll love this sweet decadent dessert baked with a creamy filling.
Blueberry clafoutis
171
PREP TIME
10 min
Makes
6 Servings
* PLUS Baking Time: 30 minutes
Jean Longpre
Ingredients
- 2 tsp butter , melted
- 1/4 cup plus 1 tbsp granulated sugar
- 1/2 pint blueberries , about 1 cup
- 3 eggs
- 2/3 cup 35% cream
- 1/2 cup milk
- 1 tsp orange liqueur
- 1/4 cup all-purpose flour , sifted
- icing sugar , optional
Instructions
- Preheat oven to 400F. Brush 6 4-in. ramekins with butter and dust with 1 tbsp granulated sugar. Divide blueberries among ramekins. Place ramekins on a baking sheet.
- Whisk eggs until frothy in a medium bowl. Whisk in 1/4 cup sugar, cream, milk and liqueur. Gently whisk in flour until just combined. Do not overmix. Scrape batter evenly over berries.
- Bake in centre of oven until set but jiggly when gently shaken, about 20 min. Let stand 10 min. Serve warm, dusted with icing sugar.
Prep tip
Use a 9-in. glass pie plate instead of individual ramekins. Bake uncovered, 20 min. Cover with foil and continue baking until set but jiggly when gently shaken, 10 to 15 more min.
Nutrition (per serving)
- Calories
- 225,
- Protein
- 5 g,
- Carbohydrates
- 22 g,
- Fat
- 14 g,
- Fibre
- 1 g,
- Sodium
- 58 mg.
