Blueberry clafoutis

Prep 10 min
Plus Baking Time: 30 minutes
Makes 6 Servings



2 tsp
butter, melted
1/4 cup plus 1 tbsp
1/2 pint
blueberries, about 1 cup
2/3 cup
35% cream
1/2 cup
1/4 cup
all-purpose flour, sifted
icing sugar, optional


  • Preheat oven to 400F. Brush 6 4-in. ramekins with butter and dust with 1 tbsp granulated sugar. Divide blueberries among ramekins. Place ramekins on a baking sheet.
  • Whisk eggs until frothy in a medium bowl. Whisk in 1/4 cup sugar, cream, milk and liqueur. Gently whisk in flour until just combined. Do not overmix. Scrape batter evenly over berries.
  • Bake in centre of oven until set but jiggly when gently shaken, about 20 min. Let stand 10 min. Serve warm, dusted with icing sugar.

You’ll love this sweet decadent dessert baked with a creamy filling.


Calories 225, Protein 5 g, Carbohydrates 22 g, Fat 14 g, Fibre 1 g, Sodium 58 mg.

Prep tip

Use a 9-in. glass pie plate instead of individual ramekins. Bake uncovered, 20 min. Cover with foil and continue baking until set but jiggly when gently shaken, 10 to 15 more min.

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