Herbed marmalade burgers for dinner tonight

Prep 5 min
Total 15 min
Makes 4 Servings



1/4 cup
chopped fresh cilantro
2 tbsp
1 tbsp
1/2 tsp
500 g


  • PREHEAT barbecue to medium.
  • COMBINE cilantro with marmalade, chili-garlic sauce and salt in a bowl. Crumble in pork and mix. Shape into 4 burgers, each about 1/2 in. thick. Press a shallow depression in centre of each to help keep their shape during cooking.
  • OIL grill. Barbecue burgers, with lid closed, 5 to 7 min. Flip burgers and continue grilling, with lid closed, until burgers are cooked through, 4 more min.

Serve with Simple rapini salad.


Calories 237, Protein 24 g, Carbohydrates 7 g, Fat 13 g, Sodium 383 mg.

Wine Pairings

Pair it with: A fabulous Ontario riesling
Expect captivating tangerine and lime on the nose from this charming wine. Its crisp palate sets off this casual burger’s flavour of marmalade and pork.
Our Pick: Tawse Sketches of Niagara Riesling, Ontario, $20.

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