Herbed marmalade burgers for dinner tonight



5 min


15 min


4 Servings

Herbed marmalade burgers for dinner tonight

Photo, Roberto Caruso.


  • 1/4 cup chopped fresh cilantro
  • 2 tbsp marmalade
  • 1 tbsp hot chili-garlic sauce
  • 1/2 tsp salt
  • 500 g lean ground pork


  • PREHEAT barbecue to medium.
  • COMBINE cilantro with marmalade, chili-garlic sauce and salt in a bowl. Crumble in pork and mix. Shape into 4 burgers, each about 1/2 in. thick. Press a shallow depression in centre of each to help keep their shape during cooking.
  • OIL grill. Barbecue burgers, with lid closed, 5 to 7 min. Flip burgers and continue grilling, with lid closed, until burgers are cooked through, 4 more min.

Nutrition (per serving)

  • Calories
  • 237,
  • Protein
  • 24 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 13 g,
  • Sodium
  • 383 mg.
Wine Pairings

Pair it with: A fabulous Ontario riesling
Expect captivating tangerine and lime on the nose from this charming wine. Its crisp palate sets off this casual burger’s flavour of marmalade and pork.
Our Pick: Tawse Sketches of Niagara Riesling, Ontario, $20.

Serve with Simple rapini salad.