Grilled chipotle pork with avocado

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PREP TIME

5 min

Makes

4 Servings

* PLUS Cooking time: 35 minutes
Grilled chipotle pork with avocado

Michael Graydon


Ingredients

  • 1 tbsp vegetable oil
  • 2 tsp garlic salt
  • 2 plum tomatoes , chopped
  • 1/4 cup crumbled feta
  • 1/2 cup orange juice
  • 1/2 tsp orange zest
  • 4 tsp chipotles in adobo sauce
  • 2 ripe avocados , halved and pitted

Instructions

  • Preheat barbecue to medium. Using a fork, poke holes all over meat. Brush with oil and sprinkle with garlic salt.
  • Combine tomatoes and feta in a small bowl. Combine orange juice, zest and chipotles in another small bowl.
  • Oil grill. Barbecue meat, covered, turning occasionally, until an instant-read thermometer inserted into thickest part of meat reads 155F, 20 to 25 min.
  • Grill avocado halves, cut-side down, just until grill-marked, 3 to 5 min.
  • Remove meat to a cutting board. Let rest 5 min, then slice thickly. Drizzle orange chipotle sauce over meat. Spoon tomato mixture over avocados.

Nutrition (per serving)

  • Calories
  • 495,
  • Carbohydrates
  • 15 g,
  • Fat
  • 25 g,
  • Fibre
  • 7 g,
  • Sodium
  • 846 mg.

Kitchen Tip:

Chipotles in adobo are packed in small tins. Look for them in the Mexican section of the grocery store.