Bourbon-pecan blondies

Prep 15 min
Total 45 min
Makes 6 Servings



1/2 cup
1/2 cup
sultana raisins
1 cup
all-purpose flour
1/4 tsp
1/8 tsp
1/2 cup
unsalted butter, melted
1/2 cup
1 tbsp
1 cup
chopped toasted pecans


  • PREHEAT oven to 350F. Spray an 8 × 8-in. baking dish with oil. Line with parchment, with overhanging sides. Stir bourbon with raisins in a bowl. Microwave on high, stirring every min, until bourbon is absorbed, 3 to 4 min.
  • WHISK flour with baking powder and salt in a medium bowl. Whisk butter with sugars, eggs and corn syrup in a large bowl. Fold flour mixture into egg mixture until no streaks remain. Stir in raisins and 1/2 cup pecans. Scrape into prepared pan. Smooth top. Sprinkle with remaining 1/2 cup pecans.
  • BAKE in centre of oven until a tester inserted into centre comes out clean, 30 to 35 min. Cool in pan on a rack.

Kid-friendly tip: Replace bourbon with 1/4 cup water and 1 tsp vanilla.


Calories 556, Protein 7 g, Carbohydrates 65 g, Fat 31 g, Fibre 3 g, Sodium 95 mg. Good source of Vitamin A
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