Quick Pickled Beets

12

PREP TIME

10 min

TOTAL TIME

15 min

Makes

2 cups

* PLUS chilling time
Quick Pickled Beets

(Photo: Erik Putz; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)


Ingredients

  • 300 g beets , peeled and thinly sliced
  • 1/3 cup granulated sugar
  • 1/3 cup unseasoned rice vinegar
  • 1/3 cup water
  • 1/4 tsp salt

Instructions

  1. Place beets in a glass bowl or jar.
  2. Combine sugar with vinegar, water and salt in a small saucepan set over medium-high. Boil until sugar is dissolved, 1 min.
  3. Pour vinegar mixture over beets. Let cool slightly. Cover and refrigerate for at least 6 hrs, or overnight, before serving.

Kitchen tip

Use a mandoline to thinly slice beets. If you don’t have one, carefully slice them as thinly as you can with a sharp knife.

FILED UNDER: