Quick Cucumber PicklesBy Chatelaine
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- 2 cups cucamelons , or
- CuteCumber Poppers , halved lengthwise
- 1/2 cup loosely packed torn fresh dill
- 1 cup white vinegar
- 1/4 cup granulated sugar
- 1 tsp salt
- Combine cucamelons and dill in a glass bowl or jar.
- Combine vinegar, sugar and salt in a small saucepan set over medium-high. Bring to a boil, 1 to 2 min. Pour over cucamelons. Let cool slightly. Cover and refrigerate for 45 min to 1 hr before serving.
If you can’t find snack-sized cucamelons or CuteCumber Poppers, use mini cucumbers. Cut 4 mini cucumbers in half lengthwise, and then cut into ¾-in. pieces.