Quick Garden Pickles

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PREP TIME

10 min

TOTAL TIME

15 min

Makes

2 1/2 cups

* PLUS chilling time
Quick Garden Pickles

(Photo: Erik Putz; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)


Ingredients

  • 1 1/2 cups cauliflower florets , cut in bite-sized pieces
  • 1 carrot , cut in 1/4-in. rounds
  • 1 celery stalk , cut in 1-in. pieces
  • 1/4 cup tear drop peppers , (optional), about 35 g
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 2 tbsp granulated sugar
  • 4 tsp pickling spice
  • 2 tsp salt
  • 2 fresh bay leaves

Instructions

  1. Combine cauliflower, carrot, celery and peppers in a glass bowl or jar.
  2. Combine vinegar, water, sugar, pickling spice, salt and bay leaves in a medium saucepan set over medium-high. Bring to a boil, 2 to 3 min. Pour over vegetables. Let cool slightly. Cover and refrigerate for at least 24 hrs before serving.

Tip

Teardrop peppers add a fun pop of colour to our Garden Pickles, but be warned: They may turn the pickling liquid pink.

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