Ravioli lasagna with sausage and mushrooms

Prep 30 min
Total 1 hour
Serves 8

244

Ingredients

1 tsp
1
medium onion, diced
2
garlic cloves, minced
500 g
Italian sausage, removed from casing
796-mL can
crushed tomatoes
1 tsp
1/2 cup
0.35 cream
1/2 cup
227-g pkg
cremini mushrooms
700-g pkg
fresh ravioli pasta, preferably spinach and cheese
1 cup
grated mozzarella

Instructions

  • Preheat oven to 350F. Heat a large pot over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Add sausage meat. Mash with a fork, stirring often to keep meat crumbly. Cook until no longer pink, about 5 min. Add tomatoes and oregano. Season with fresh pepper. Stir in cream and milk until combined. Set aside 1 cup of sauce. Add mushrooms and ravioli to pot. Stir to coat.
  • Pour into a 9 x 13-in. baking dish. Press down to even out ravioli. Pour reserved sauce overtop, then sprinkle with mozzarella.
  • Bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 min.

Nutrition

Calories 546, Protein 24 g, Carbohydrates 48 g, Fat 30 g, Fibre 4 g, Sodium 771 mg.
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