Ravioli lasagna with sausage and mushrooms

256

PREP TIME

30 min

TOTAL TIME

1 h

Serves

8

Ravioli lasagna with sausage and mushrooms

Ravioli lasagna with sausage and mushrooms
Photo, John Cullen.

Mozzarella and spinach and cheese ravioli complements the Italian sausages and cremini mushrooms in this hearty dish.


Ingredients

  • 1 tsp olive oil
  • 1 medium onion , diced
  • 2 garlic cloves , minced
  • 500 g Italian sausage , removed from casing
  • 796-mL can crushed tomatoes
  • 1 tsp dried oregano leaves
  • 1/2 cup 0.35 cream
  • 1/2 cup milk
  • 227-g pkg cremini mushrooms
  • 700-g pkg fresh ravioli pasta , preferably spinach and cheese
  • 1 cup grated mozzarella

Instructions

  • Preheat oven to 350F. Heat a large pot over medium. Add oil, then onion and garlic. Cook until onion is soft, about 3 min. Add sausage meat. Mash with a fork, stirring often to keep meat crumbly. Cook until no longer pink, about 5 min. Add tomatoes and oregano. Season with fresh pepper. Stir in cream and milk until combined. Set aside 1 cup of sauce. Add mushrooms and ravioli to pot. Stir to coat.
  • Pour into a 9 x 13-in. baking dish. Press down to even out ravioli. Pour reserved sauce overtop, then sprinkle with mozzarella.
  • Bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 min.

Nutrition (per serving)

  • Calories
  • 546,
  • Protein
  • 24 g,
  • Carbohydrates
  • 48 g,
  • Fat
  • 30 g,
  • Fibre
  • 4 g,
  • Sodium
  • 771 mg.