Advertisement

Prosecco Fettuccine Alfredo

12

  • Prep Time20 mins
  • Total Time25 mins
  • Makes4 to 6 servings
Prosecco Fettuccine Alfredo

Produced by Stephanie Han Kim; Photography by Christie Vuong; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari.

Just a splash of sparkling wine updates this timeless pasta dish. Side it with a garden of Caesar salad for the full-on retro appeal. 

Ingredients

  • 1 500-g pkg fettuccine pasta

  • 1 cup 35% cream, divided

  • 1/4 cup dry sparkling wine

  • 2 tbsp unsalted butter

  • 1 cup freshly grated parmesan

  • sea salt and pepper, to taste

Instructions

  • Bring a large pot of salted water to a boil, then cook pasta according to package directions. Drain and return to pot.

  • Meanwhile, add 1⁄2 cup cream, sparkling wine and butter to a medium saucepan over medium-low. Simmer for 5 min, allowing sauce to thicken. Add remaining 1⁄2 cup cream and simmer for 3 to 4 min more. Add cheese, salt and pepper; simmer just until sauce is thick enough to coat the back of a spoon. Taste and adjust seasoning, if needed.

  • Add sauce to pot with drained pasta. Heat on low and toss to coat.

Advertisement
Advertisement
Advertisement
Advertisement