2
skinless, boneless
chicken breasts
, sliced into strips
1
Japanese
eggplant
, julienned
398-ml can
coconut milk
2 tbsp
natural
peanut butter
1 tbsp
fish sauce
2 cups
broccoli florets
2-Jan
sliced red
bell pepper
1/3 cup
green or yellow
curry paste
FOR SPICY GREEN CURRY PASTE:
1/2 cup
chopped fresh
ginger
1
unseeded, chopped
jalapeno
2 tbsp
hot
chili-garlic sauce
1 tbsp
fish sauce
1 tbsp
lime zest
1 tbsp
lime juice
1 tbsp
brown
sugar
2 tsp
ground
coriander
1 tsp
cumin
1/4 cup
fresh
basil leaves
1/4 cup
cilantro
FOR MILD AND CREAMY YELLOW CURRY PASTE:
1/2 cup
chopped fresh
ginger
1/4 cup
chopped red
onion
2 tbsp
hot
chili-garlic sauce
1 tbsp
fish sauce
1 tbsp
lemon juice
1 tbsp
lemon zest
1 tbsp
brown
sugar
2 tsp
ground
coriander
1 tsp
cumin
3/4 tsp
turmeric
Instructions
To Make Spicy Green Curry Paste:
Whirl all ingredients in a food processor or blender, scraping down sides as needed, until puréed, 1 to 2 min. Use immediately or refrigerate in a jar for up to a month.
To Make Mild & Creamy Yellow Curry Paste:
Whirl all ingredients in a food processor or blender, scraping down sides as needed, until puréed, 1 to 2 min. Use immediately or refrigerate in a jar for up to a month.
To Make Curried Chicken Noodles:
Soak 200 g medium rice noodles in boiling water for 8 min, stirring occasionally, until soft. Drain and set aside. Heat a large non-stick frying pan over medium-high. Add 1 tbsp vegetable oil, 1 sliced onion, 2 skinless, boneless chicken breasts, sliced into thin strips, and 1 julienned Japanese eggplant. Sauté 5 min. Add 1/3 cup green or yellow curry paste, 398-mL can coconut milk, 2 tbsp natural peanut butter, 1 tbsp fish sauce, 2 cups broccoli florets and 1/2 sliced red pepper. Cook until broccoli is tender-crisp, 3 to 5 more min. Stir in noodles until warmed through.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.