Make-Ahead Tip:
Wrap cooled soufflés with plastic and refrigerate up to 1 day. To heat, line a baking sheet with foil, then lightly butter. Leave soufflés at room temperature 15 min. Warm in a 400F oven until puffy and golden, 8 to 10 min.
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PREP TIME
20 min
Makes
8 Servings
Wrap cooled soufflés with plastic and refrigerate up to 1 day. To heat, line a baking sheet with foil, then lightly butter. Leave soufflés at room temperature 15 min. Warm in a 400F oven until puffy and golden, 8 to 10 min.