No matter how you glaze it, ham makes a spectacular centrepiece for the Easter table. We’ve come up with an easy no-cook citrus glaze that you simply stir together.
KITCHEN TIP
Most supermarket hams are fully cooked (it will say so on the label) and only need heating through. For a large ham, this will take about 15 min per 1 lb (500 g) at 325F (160C).