Roasted honey-mustard chicken
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Makes
1 Servings
Ingredients
- 1/4 cup mustard powder
- 1/4 cup mustard seeds
- 1 tbsp black mustard seeds
- 1/3 cup white-wine vinegar
- 1/4 tsp salt
- 2 tbsp honey
FOR ROASTED HONEY-MUSTARD CHICKEN:
- 2 tbsp honey mustard
- 4 chicken legs
- salt
- pepper
Instructions
- To make Honey mustard:
Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 2 tbsp honey into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using. - To make Roasted honey-mustard chicken:
Spread 2 tbsp Honey mustard under the skin of 4 chicken legs in a 9 × 13-in. baking dish. Sprinkle with salt and pepper. Bake in centre of a 425F oven, skin-side down, flipping halfway through, until springy when pressed and juices run clear, about 30 min.
