Roasted honey-mustard chicken

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Makes

1 Servings


Ingredients

  • 1/4 cup mustard powder
  • 1/4 cup mustard seeds
  • 1 tbsp black mustard seeds
  • 1/3 cup white-wine vinegar
  • 1/4 tsp salt
  • 2 tbsp honey

FOR ROASTED HONEY-MUSTARD CHICKEN:

  • 2 tbsp honey mustard
  • 4 chicken legs
  • salt
  • pepper

Instructions

  • To make Honey mustard:
    Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Stir 2 tbsp honey into mustard mixture. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.
  • To make Roasted honey-mustard chicken:
    Spread 2 tbsp Honey mustard under the skin of 4 chicken legs in a 9 × 13-in. baking dish. Sprinkle with salt and pepper. Bake in centre of a 425F oven, skin-side down, flipping halfway through, until springy when pressed and juices run clear, about 30 min.
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