Raspberry-margarita sorbet

36

PREP TIME

10 min

Makes

6 Servings

Raspberry-margarita sorbet

Raspberry-margarita sorbet recipe
Photo by Ryan Szulc


Ingredients

  • 600-g pkg frozen raspberries , about 6 cups
  • 1/4 cup granulated sugar
  • 1/4 cup tequila
  • 2 tbsp lime juice
  • fresh mint , optional

Instructions

  • Whirl frozen raspberries with sugar, tequila and lime juice in a food processor until mixture appears creamy, scraping down sides as needed, about 5 min. Scoop or spoon into margarita glasses. Garnish with mint.

Chatelaine Quickies: Instant cherry sorbet

Nutrition (per serving)

  • Calories
  • 107,
  • Protein
  • 1 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 1 g,
  • Fibre
  • 7 g,
  • Sodium
  • 1 mg.

A fresh take on the sorbet, packed with tart raspberries in a delicious margarita-inspired recipe.

Serving Tip:

Mix equal parts salt and granulated sugar. Using a lime wedge or water, rim serving glass and then dip in salt mixture.