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5 cups coarsely chopped seedless watermelon, preferably chilled
1/2 cup frozen limeade concentrate
2 tbsp finely chopped fresh ginger
Place watermelon chunks in a blender or food processor. Add limeade and whirl until smooth. Then place chopped ginger in a garlic press. Squeeze to extract ginger juice from pulp. Don't press ginger all the way through holes. Juice should measure about 2 tsp (10 mL). Add to blender and whirl until evenly mixed.
Pour into a large pitcher. Cover and refrigerate to chill at least 1 hour or up to 1 day. Pour into glasses. For a great garnish, skewer small chunks of watermelon on toothpicks or small skewers and add to glasses.
Calories 68, Protein 0.7g, Carbohydrates 16.6g, Fat 0.5g, Fibre 0.4g.
Take along a Thermos of Melon-Ginger Limeade on your next picnic or bike ride.
Pour limeade over ice in tall glasses. Add a splash of vodka or gin.