Grapefruit-custard sauce
37
- Makes1 Cups
Michael Alberstat
Ingredients
1 cup granulated sugar
1/2 cup fresh grapefruit juice
1/2 cup unsalted butter
8 egg yolks
1 tbsp lemon juice
1 tbsp hot water
Instructions
Boil 1 cup granulated sugar with 1/2 cup each fresh grapefruit juice and unsalted butter in a medium saucepan without stirring, 1 min. Blend 8 egg yolks with 1 tbsp lemon juice and 1 tbsp hot water in a blender for 1 min, then pour hot sugar mixture through open lid cap, blending for 5 more min. Refrigerate 3 hours. Stir and serve over fruit.