Gorgonzola and clementine toasts

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PREP TIME

20 min

Makes

12 Toasts


Ingredients

  • 6 clementines
  • 1/2 250-g pkg spreadable cream cheese , at room temperature
  • 2 to 3 tsp milk
  • 1/2 cup crumbled Gorgonzola or other blue cheese
  • 12 small, thin slices toasted walnut bread , or 12 melba toasts
  • 1/4 cup chopped toasted walnuts , optional

Instructions

  • Finely grate 1 tsp (5 mL) peel from a clementine. Place in a medium bowl along with cream cheese. Add 2 tsp (10 mL) milk. Beat mixture with a wooden spoon. Crumble in gorgonzola and stir until evenly mixed. Mixture will be lumpy. If too thick for spreading, stir in another 1 tsp of milk.
  • Up to 1 hour before serving, peel and segment clementines. Thickly spread toasts with cheese mixture. Top each with clementine segments. Sprinkle with walnuts.

Nutrition (per serving)

  • Calories
  • 157,
  • Protein
  • 6 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 7 g,
  • Fibre
  • 3 g,
  • Sodium
  • 244 mg.

Make-Ahead Tip:

Prepare cheese mixture and chop nuts. Store separately, covered, in the refrigerator for up to 3 days. Bring cheese and fruit to room temperature before assembling toasts.

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