Our easy, stir-together party dip is loaded with crowd-pleasing shrimp and delectable crab. For an extra kick, use seafood sauce flavoured with horseradish.
Find frozen, cooked baby shrimp in your supermarket’s freezer section or fresh cooked shrimp at the deli or fish counter.
Prepare dip but don’t add shrimp. Cover with plastic wrap. Wrap shrimp and onions separately. Refrigerate overnight.