BBQ deli chicken with Mediterranean mayo

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PREP TIME

10 min

Makes

6 to 8 servings


Ingredients

  • 4 oil-packed sun-dried tomatoes
  • 1 green onion
  • 1 cup light mayonnaise
  • 2 deli chickens

Instructions

  • Finely chop tomatoes. Thinly slice onion. Place mayo in a small bowl. Stir in tomatoes and onion. Cut chicken into serving-size pieces, then arrange on a platter. Place bowl of tomato mayo on platter.

Nutrition (per serving)

  • Calories
  • 302,
  • Protein
  • 26 g,
  • Carbohydrates
  • 3.9 g,
  • Fat
  • 19.9 g,
  • Sodium
  • 693 mg.

Our favourite “cheater” main dish is takeout deli chicken. Serve it warm or cold and add your own homemade touch with a stir-together sun-dried tomato mayo for dipping.

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