Banana chocolate-chip “ice cream”

Prep 10 min
Total 10 min
Plus Freezing time: 2 hours
Makes 6 Servings



large ripe bananas
1/4 cup
unsweetened cocoa powder, preferably Fry's
1 tbsp
56 g
dark chocolate, melted and cooled


  • Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
  • Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately


Calories 146, Protein 2 g, Carbohydrates 30 g, Fat 4 g, Fibre 4 g, Sodium 10 mg.
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