10-minute tiramisu

Prep 10 min
Makes 8 Servings



475 g
1 cup
0.35 cream
2 tbsp
coffee liqueur or espresso
1 tbsp
unsweetened cocoa powder
ladyfinger biscuits


  • Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.

Make-Ahead Tip:

Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.


Calories 426
Protein 5 g
Carbohydrates 14 g
Fat 39 g
Sodium 36 mg

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Photo credit: John Cullen

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