10-minute tiramisu

39

PREP TIME

10 min

Makes

8 Servings

10-minute tiramisu

John Cullen


Ingredients

  • 475 g mascarpone
  • 1 cup 0.35 cream
  • 3 tbsp granulated sugar
  • 2 tbsp coffee liqueur or espresso
  • 1 tbsp unsweetened cocoa powder
  • 8 ladyfinger biscuits

Instructions

  • Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.

Nutrition (per serving)

  • Calories
  • 426,
  • Protein
  • 5 g,
  • Carbohydrates
  • 14 g,
  • Fat
  • 39 g,
  • Sodium
  • 36 mg.

Make-Ahead Tip:

Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.