A warm mini chocolate cake with an orange-chocolate truffle melted in the middle is pure heaven.
Bake cakes, then turn out as above. Place on plates or a foil-lined baking sheet. Cover and refrigerate overnight. Before serving, bring to room temperature, then reheat in 400F (200C) oven until warm, 2 to 4 min. Or microwave cakes individually on medium, 30 to 45 secs.