The small size of these cookies makes it impossible not to indulge! One batch can turn out five flavours, so there is a lot to choose from.
Gently work in 2 tsp (10 mL) each finely grated lemon peel and 1 tsp (5 mL) poppy seeds.
Gently work in 2 tbsp (30 mL) finely chopped Skor bar.
Gently work in 2 tbsp (30 mL) finely chopped semi-sweet chocolate, 1 tbsp (15 mL) finely chopped candied ginger and 1/4 tsp (1 mL) ground ginger.
Gently work in 1/4 tsp (1 mL) each fennel seeds and ground ginger and a pinch each of cinnamon, ground cloves and cardamom. Slice into coins. Press a pecan or walnut half or a few fennel seeds into centre of cookies on baking sheet.
Prepare dough as above and divide into 4 equal portions. Place each in a separate bowl. Using your hands, gently work following ingredients into each.