Vanilla marshmallow frostingBy Chatelaine
- 2/3 cup agave syrup
- 2 tsp vanilla
- 2 egg whites
- 1/4 tsp cream of tartar
- 3 tbsp finely grated dark chocolate , 70-85%
- Combine agave syrup with 2 tbsp water and vanilla in a small saucepan and set
over medium-high. Bring to a boil, then remove from heat.
- Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.
Nutrition (per serving)
- 1 g,
- 16 g,
- 1 g,
- 9 mg.