Vanilla marshmallow frosting

16

PREP TIME

10 min

Makes

12 Servings

Vanilla marshmallow frosting

Roberto Caruso

Ingredients

  • 2/3 cup agave syrup
  • 2 tsp vanilla
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 3 tbsp finely grated dark chocolate , 70-85%

Instructions

  • Combine agave syrup with 2 tbsp water and vanilla in a small saucepan and set
    over medium-high. Bring to a boil, then remove from heat.
  • Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.

Nutrition (per serving)

  • Calories
  • 74,
  • Protein
  • 1 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 1 g,
  • Sodium
  • 9 mg.
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