Vanilla marshmallow frosting

Prep 10 min
Makes 12 Servings



2/3 cup
2 tsp
1/4 tsp
3 tbsp
finely grated dark chocolate, 70-85%


  • Combine agave syrup with 2 tbsp water and vanilla in a small saucepan and set
    over medium-high. Bring to a boil, then remove from heat.
  • Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.


Calories 74, Protein 1 g, Carbohydrates 16 g, Fat 1 g, Sodium 9 mg.
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