With a crispy streusel topping, tons of fresh berries and a hint of nutty whole wheat, these aren’t your everyday blueberry muffins. Bonus: They’re deliciously moist inside!
Tip: To use frozen berries , measure out 1 cup and toss with an extra 2 tbsp all-purpose flour before adding to batter.
Make your own gourmet muffin liners
Cut out 12 5 x 5-in. squares of parchment paper. Press a square into a muffin tin, then scoop in batter, folding the paper to smooth the edges. Use an icecream scoop for the batter to make it even easier.