Speedy scramble

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Makes

1 Servings

Ingredients

  • 2 eggs
  • pinch salt

Instructions

  • In a small microwave-safe bowl, whisk eggs with salt. Microwave, uncovered, on medium 1 minute. Stir. Microwave on medium, stirring every 15 seconds, until eggs are done.

We love eggs – they’re great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

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