To avoid charring chicken, precook in the microwave, then quickly brown over a hot barbecue. Or, slow-cook over a low barbecue flame, covering the chicken with the barbecue lid or a tent of foil.
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PREP TIME
15 min
Makes
8 servings
To avoid charring chicken, precook in the microwave, then quickly brown over a hot barbecue. Or, slow-cook over a low barbecue flame, covering the chicken with the barbecue lid or a tent of foil.