Take your turn at the grill and wow everyone with the perfect burger recipe.
GROUND BEEF TIP
We tested the burgers with a variety of ground beef, from extra lean to regular. While they all worked, we got the best results with medium ground beef. The burgers stayed moist and had lots of flavour. The leaner varieties of ground beef produced burgers that were drier and had a denser ‘tighter’ texture. For extra flavour, whisk a dash or two of ketchup, hoisin sauce, sesame oil, hot chili-garlic or barbecue sauce into the mixture.